Photo by: SuziJane
Herbed Potato Casserole
Food Ingredients:
8 ounces Herbed cream cheese, cubed 2 cups Milk 5 lrg Potatoes peeled 1/2 teaspoon Each salt and pepper 2 tablespoons Freshly grated Parmesan, cheese 4 teaspoons Butter, in bits
Recipe preparation:
1 In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat. 2 Slice potatoes thinly; arrange in overlapping layers in greased 11×7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. 3 Sprinkle with Parmesan; dot with butter. 4 Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. 5 Makes 8 servings.
Recipe source: Foodista recipe
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