To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Twitter: @Lauraskitchen
Video Rating: 4 / 5
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She’s beautiful and she can cook! What a marvelous combination.
This is why I no longer watch Food Network.
There are many better shows on youtube.
most of the time i can’t really understand you talk very fast.. but the
food are all the types of food I cook!
Not gonna lie, Laura. I knock you on 95% of your videos for one reason or
another. THIS recipe looks not only faultless in technique, but also very
tasty.
Thank you! I tried it tonight and it was a success! It’s hard to make pork
chops juicy and tender but this recipe works!
I just finished using your recipe and even though I can’t eat park anymore,
I did taste a piece of what I made for my family and it was amazing. Thank
you sooooo much I am going to use those ingredients on some chicken breast
instead of the pork for me
can you use pork shoulder steaks with this.:)
Good video, just one concern, did you actually chew that piece of pork
chop, or did you swallow it whole? LOL!!!! jk
I love watching your show. But due to health reasons I’m now vegan. Can you
make vegan recipes please please please!! Thank you.
I made this tonight and it came out super delicious!! :)
What’s a good side to porkchops? My husband isn’t a big fan of mashed
potatoes =(
What’s up with her face, ugly chick 101
Will the garlic burn if you put it on so early? O.o Just wondering because
you’re always saying burnt garlic is bitter 😛 They look fabulous anyway!
Love you <3
I agree with Donna as far her not answering anyone s question. I wonder
why. However, I won’t stop watching her cause she’s a great cook with a lot
of personality. But ANSWER YOUR VIEWER’S QUESTIONS! we’re the reason you’re
so popular and mainstream.
Omg Laura you’re such an inspiration to me! Your my cooking God
Yes that does look incredable, very nice touch to the pork, I’ll have to
try it
Good video
you should have a glass of vino and sing Italian songs as you cook, just
like my father in law
I like your Mamma Bravo earrings too
Can you do Italian sausages and spaghetti in sauce on day
a question: Were the porck chops tender to the fork because I don’t like
“hard” pork chops. Also, I would like to put in some mushrooms with the
onions. For a side dish I would serve either baked potato or mashed with
some string beans and apple sauce and to go really crazy, maybe some home
made biscuits.
wooshushushu saus
I Really Started Out Watching Her, However, When She Started Doing The Tit
Thing And Not Answering Comments/Questions…..I Stopped
Watching……..And She Shows No Respect For Her Viewers, So Y Watch The
Chick….NOT!! Will No Longer B Watching This Chick !!
I made this tonight and it was so so so good. My husband said he had a very
rough day but this dish made him so happy! Thanks Laura!
i love +Laura in the Kitchen love you soo much