Heirloom Cherry Tomatoes – Bocconcini Lollipops

Photo by: Jo Ann

Heirloom Cherry Tomatoes – Bocconcini Lollipops

Food Ingredients:
12 cherry tomatoes (stems removed) (I used heirloom tomatoes that I found at Trader 12 bocconcini (mini mozzarella balls) 2 tablespoons extra virgin olive oil 1 teaspoon Italian seasoning mix 1 tablespoon chopped flat-leaf parsley Coarse sea salt 16 tall wooden skewers

Recipe preparation:
1 With a sharp knife, remove the top 1/4 inch of each tomato. 2 Place one tomato and one bocconcini on each skewer. 3 In a bowl, combine the olive oil, Italian seasoning, and parsley. Drizzle a little over each skewer. Sprinkle with a little salt. 4 For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops.)

Recipe source: Foodista recipe