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Ham and Egg Pie Recipe Demonstration – Joyofbaking.com

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By Paul
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Recipe here: http://www.joyofbaking.com/breakfast/EggsAndHamPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Ham and Egg Pie. A friend was kind enough to give me this recipe more than 25 years ago and it’s still a family favorite. It’s a savory pie with a beautiful golden brown crust and inside slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper. While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

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Paul the Home Cook

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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22 responses to “Ham and Egg Pie Recipe Demonstration – Joyofbaking.com”

  1. joneslr25

    I just made this & it tastes Amazing!!! My family loves it so much!!!! It’s
    so easy & cheap to make I’ll be making this a lot! Thank you!
    

    Reply
  2. VIZIONARY

    Can you scramble the eggs first before you put them in?

    Reply
  3. Federico nicolas Andreoli

    i love it !!! i love your videos , im learning how to cook so thank u so
    much for your easy tutorials …

    Reply
  4. Chadie Rah

    looks amazing! but I’m a vegetarian,I’m gonna replace ham with fried
    mushrooms and onions,and give it a try!

    Reply
  5. jbooks888

    Honestly, that picture of the pie at the start of the video is enough to
    make you melt. Looks SO good.
    That pie would last at most 5 minutes in this household.

    Reply
  6. Mary Harutyunyan

    Hi stephanie I dont like green onion can I leave it out? 

    Reply
  7. James King

    Making your receipt tonight it looks so yummy. I love the way you talk
    through your video you leave nothing to chance eg 226grams or 1 cup , just
    the little things explain so much I love you sight keep it up. 

    Reply
  8. sophia ch.

    I love this recipe!!!!! Does Baxter always watch and stay close by when
    you’re cooking? He’s adorbs!

    Reply
  9. akdumais

    Just tried this recipe, and I love it!!! Thank you so much for putting it
    up!

    Reply
  10. D Lastname

    Thanks Joy. I made this and it was Awesome, one of my favs now, very light
    and tasty, thank you,

    Reply
  11. Teodora Trpovska

    Bravo girl! You absolutely nailed it! More savory recipes ike this please!
    😀
    xoxo

    Reply
  12. Sarah Ainsworth

    Ahhh Dexter

    Reply
  13. cerecitahn

    Amazing recipe, as always. Loyal fan right here, I’ll be making this for
    breakfast this weekend!

    Reply
  14. Ian Leggett

    Wow. Love Baxter

    Reply
  15. melon scoffer

    I noticed that you do not let the pastry rest before trimming the pie.
    Usually this is done to avoid shrinkage.
    Is it not necessary if so why. Is it because the pastry is frozen,? I make
    my fresh so maybe there is a difference .

    Reply
  16. Joy of Baking

    In our 294th Video Recipe Stephanie demonstrates how to make a Ham and Egg
    Pie. Most of the time, I don’t give a lot of thought to what I eat for
    breakfast. But when I have overnight guests or when I want something
    special I often make this Ham and Egg Pie. It’s a savory pie with a
    beautiful golden brown crust and inside slices of ham are layered with
    eggs, chopped green onions, grated parmesan cheese and lightly spiced with
    crushed red pepper, along with salt and pepper. While we love to have it
    for breakfast, it also makes a nice weekday dinner served with a tossed
    green salad and fresh bread. Let’s get baking!

    Reply
  17. Pipat Wigromlert

    I also add one chop onion into it. But it’s turn out soaky, maybe I should
    make some holes to drain out moisture.
    Anyway, it’s still taste great!!! Thanks for sharing Stephanie, you are my
    idol.

    Reply
  18. Susan O’Brien

    Hello, Stephanie, I’ve just subscribed to you while searching for a
    madeleines recipe and came across this delicious looking pie. I must make
    it, my mouth is watering! Thank you. :)

    Reply
  19. maggieandbart1

    Looks tasty…

    Reply
  20. Spud Martin

    I made this recipe this week and it was great. I used a deep dish pie pan
    that was dark on the outside and a medium color on the inside. I baked it
    about 6 minutes longer because I used a lot more cheese. The puff pastry
    came out perfect. Another fine recipe from this site.

    Reply
  21. Sarah Ainsworth

    Oops Sorry is your dog called Baxter? 

    Reply
  22. Hazel Eyes

    I NEED to bake it!!! It looks so delicious, but also so easy… my family
    will freak out for that dish! 😀 

    Reply

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