Photo by: Zomppa
Ham and Egg Pastry Pie
Food Ingredients:
1 sheet puff pastry 5 eggs 1/2 pound ham 2 green onions, chopped 1 tablespoon milk 1/4 cup Parmigiano Reggiano
Recipe preparation:
1 Cut puff pastry sheet in quarters 2 Put one quarter of the puff pastry in each small casserole dish (one of two) or ramekin 3 Add 1/4 of the ham in each dish 4 Crack two eggs in each dish – poke gently so eggs runs slightly 5 Add green onions 6 Layer the rest of the ham 7 Put top layer of puff pastry and press 8 Mix 1 egg, milk, and cheese in separate dish and use as wash over each pie 9 Bake for 20 minutes at 350F
Recipe source: Foodista recipe
