Halibut Steaks With Orange Ginger Sauce
Food Ingredients:
2 tbsp.s butter 2 3/4 ” halibut steaks (12 oz. each) Chicken or fish flavor instant bouillon 2 green onions, sliced in ½ pieces 1/2 c. orange juice 1 tsp. Worcestershire sauce 1/4 tsp. ground ginger or 1 grated ginger root 1/8 tsp. black pepper
Recipe preparation:
1 In 12 inch skillet over medium heat, melt 1 tablespoon butter; cook steaks and 1/2 teaspoon bouillon for 8-10 minutes until fish flakes easily when tested with fork, carefully turning fish once. Remove steaks and keep warm. Prepare sauce in same skillet with 1 tablespoon butter. Cook green onion, until tender; add orange juice, Worcestershire sauce, ground ginger, black pepper, 3/4 teaspoon bouillon and 1/2 cup water. Cook until sauce boils. Pour some sauce over fish steaks, serve rest with fish.
Recipe source: Foodista recipe
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