Photo by: scaredy_kat
Habas A La Catalana
Food Ingredients:
1 cup Dry white lima beans (habas) soaked overnight 1 tablespoon Dijon mustard 4 tablespoons Sherry vinegar 2 tablespoons Chopped fresh mint leaves 1/2 cup Extra-virgin olive oil 4 ounces Jamon Serrano or Jambon de Bayonne cut 1/16″ julienne 3 cups Finely-shredded escarole Salt to taste Freshly-ground black pepper to taste
Recipe preparation:
1 Place beans in new water and bring to a boil. Lower heat and simmer 30 to 40 minutes until tender. Drain and place in a mixing bowl to cool. 2 In another mixing bowl, place mustard, vinegar and mint leaves. Whisking constantly, add olive oil in a thin stream until all is emulsified. Add ham, escarole and cool beans and toss well to coat. Season with salt and pepper, toss again and serve. 3 This recipe yields 6 servings.
Recipe source: Foodista recipe
