Antipasto Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 348
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Antipasto Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 348
This post may contain affiliate links.
19 responses to “Antipasto Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 348”
Laura!, Your father taught you well. Your so damn good. simple and fast. I
love it. <3Can you do the flower again in slow motion. Thanks
I love you Laura your the best!!! thank you for sharing!! at work were
having a pot luck christmas party and i’m gonna do the antipasta plater!!
of course can’t forget the Italian bread. Thank you!!Beware, magical carrots appear!
nice
Hi Laura, any chance you can tell me where to find the carrot,cauliflower
mixture? Planning to make this on thanksgiving day.. Thank you!!!!! That’s a great idea for lunch too – you get everything in one dish and it
can sit afterwards in the fridge for nibbling later on! I might put the
dessing in a small pitcher to the side so people can add as much dressing
or as little as they want and the salad doesn’t get soggy.btw… I love the colour of your nails!! 😀
manila pi loves you laura.. please make moooooore vegetarian recipes
pleaaaseeeeeesieht lecker aus,DANKE
That looks so delicious! Thanks so much for the recipe, Laura!
YOU LOOK SO BEAUTIFUL!
Ay!!…………….Where’s the anchovies??!?
do you know what antipasto means?it means appetizer…so it’s not the main
course!Can you do a video on how to make pasta fruit salad pleasee
WOW! It’s so simple to make and it loos SOOOOOOOOO GOOD!!!!! Thank you
again Laura!!! <3what does laura pop in her mouth right at the end of the intro…after they
show the macarons (i think). i want to see the video of that one 😀What is that thing called at 00:09?
hola laura
Leave a Reply