Photo by: biskuit
Green Chili Salsa
Food Ingredients:
10 fresh hot peppers 3 8 pounds firm ripe tomatoes 3 cups chopped onions 1 cup chopped green bell pepper 1/4 cup lemon juice 6 tablespoons white distilled vinegar 2 teaspoons dried leaf oregano 1 tablespoon salt
Recipe preparation:
1 Peel fresh hot peppers, if using. Discard seeds and chop. Set aside. 2 Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold. 3 Slip off skins. Cut out cores and coarsely chop tomatoes. 4 In 6 quart pot, combine peppers, tomatoes and remaining ingredients. 5 Bring to a boil. Cover and simmer over low heat 5 minutes. 6 Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with clean damp cloth. Attach lids and process in boiling water bath 45 minutes.
Recipe source: Foodista recipe
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