Recipe ingredients and directions:

1 oz. good Irish whiskey (Black Bush or Bushmill’s 1608)

4-6 oz. good, strong coffee (full-bodied beans like Kona are best)

1 tsp. (or to taste) demeara sugar (brown sugar will do)

Whipped cream to top

If the whiskey taste is too strong, don’t cut back on the Irish–just make

the coffee stronger.

Category: Beverages & Drinks Recipes