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Gobi – Cauliflower Manchurian Appetizer Recipe by Manjula

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By Paul
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View full recipe at http://www.manjulaskitchen.com/2014/01/30/gobi-cauliflower-manchurian/

Learn how to cook Gobi (cauliflower) Manchurian Appetizer Recipe by Manjula

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL

Ingredients
20 cauliflower pieces cut into medium size florets
For Sauce
2 tablespoons oil
1 tablespoon ginger paste or finely shredded ginger (adrak)
1 green chili chopped
1/4 cup celery finely chopped
2 tablespoons red chili sauce
2 tablespoons soy sauce
1 tablespoon vinegar
2 teaspoons tomato paste
½ teaspoon sugar
2 teaspoons corn starch or arrow root powder
Approx. ½ cup water
For Batter
1/3 cup all purpose flour (plain flour, maida)
3 tablespoons corn starch or arrow root powder
½ teaspoon salt
1/8 teaspoon black pepper
Approx. ½ cup water
Video Rating: 4 / 5

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Paul the Home Cook

Paul

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17 responses to “Gobi – Cauliflower Manchurian Appetizer Recipe by Manjula”

  1. Grandma Cheap Cheap

    I really enjoy your videos. Keep them coming.

    Reply
  2. Niloufer Khatri

    This was amazing Manjula ji …

    Reply
  3. CDNmukherji

    I love these recipes! They are so good, and I am happy they are Vaisnav
    Bhog (no onions and garlic). Thank you!

    Reply
  4. snowcloud06

    Delicious!!! I had these at an Indian restaurant I went to for the first
    time and I loved this dish! So good. 

    Reply
  5. Dale Calder
    Reply
  6. Zehra Khan

    Good

    Reply
  7. linzertube

    I love cauliflower! This looks delicious!

    Reply
  8. VEENA DESAI

    Hi ManjulaJi, I had a problem while frying the gobi. The gobi were sticking
    at the bottom of the panel , and i had to scrape them to remove. what to
    do?

    Reply
  9. RAP BEATS – HIP HOP INSTRUMENTALS Hood To Handle

    hmm looks good

    Reply
  10. Scott D

    I worked for a couple of months in an Indian restaurant which was certainly
    a mixed experience, but this was my favorite dish from there.

    Have always wanted a good recipe for it, so thank you for providing it and
    doing so in a intelligent way.

    They included green onions in their sauce which I liked. Cant wait to get
    the ingredients I dont have and try this.

    Reply
  11. MikeTheBarber63

    This would be a great vegetarian alternative to ‘Buffalo Chicken Wings’ for
    vegetarian friends this Sunday at Superbowl football parties here in the
    USA. This looks so great!

    Reply
  12. Rosa Rockt

    love it 😀 very dilicious!

    Reply
  13. Adrian Anderson

    God bless this woman. Another ethnicity, another culture entirely…but she
    reminds me of my grandmother! Lol. Must be her manner. 

    Reply
  14. Maninder Singh

    aararod and white flour are important ???
    is possible to replace with gram flour ???

    Reply
  15. Achut Bhandarkar

    Arrowroot can be substituted with Corn Starch!

    Reply
  16. thonburino1

    This was the perfect idea for our supper today. Thank you very much for
    sharing this recipe with us, Manjula!

    Reply
  17. BTDT

    Where’s the garlic? I’m not sure about adding celery to a Manchurian.
    ..very odd?!

    Reply

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