Photo by: Cooking Gluten Free
Gluten Free Pumpkin Cupcakes
Food Ingredients:
1 box gluten free yellow cake mix 1/4 cup canola oil 1/2 cup milk alternative (I used soy milk) 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon ground cloves 2 eggs 12 oz. (¾ can) canned pumpkin
Recipe preparation:
1 Preheat oven to 350 degrees 2 Mix all ingredients in a large bowl. 3 Line a muffin tin with baking cups and fill each cup with batter. 4 Bake 15-20 minutes, or until browned and toothpick inserted into middle of cupcake comes out clean. 5 Allow to cool completely and ice with your favorite cream cheese or vanilla icing.
Recipe source: Foodista recipe
