Photo by: avlxyz
Gingered Shrimp With Asian Noodles
Food Ingredients:
3 ounces bean threads vermicelli (cellophane noodles)* 4 teaspoons oriental sesame oil 2 tablespoons rice vinegar 2 tablespoons chopped fresh cilantro 2 tablespoons minced seasoned sliced ginger (also known as sushiginger)* 1 tablespoon minced pickled jalapenos 2 teaspoons honey 12 ounces uncooked medium shrimp peeled, deveined, tails left intact 4 green onions sliced 2 garlic cloves minced 2 teaspoons cornstarch 1/2 cup water
Recipe preparation:
1 *Available at Asian markets and in the Asian section of many supermarkets. 2 Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat. 3 Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; saute until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. 4 Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes. 5 Mound noodles on platter. Arrange shrimp over and serve. 6 Serves 2.
Recipe source: Foodista recipe
