Freezer Shrimp Cheese Dip
Food Ingredients:
1 (8 oz) package cream cheese, softened 2 tablespoons dry sherry 2 tablespoons milk 1/2 teaspoon Dijon-style mustard 1 (4 1/2 oz.) can shrimp, drained and finely chopped 2 tablespoons snipped parsley vegetables, for dipping
Recipe preparation:
1 With electric mixer beat together the softened cream cheese, sherry, milk and mustard. Fold in shrimp and parsley. Turn mixture into a 1-pint freezer container. Seal, label and freeze. 2 About 4 hours before serving, thaw dip at room temperature. Stir to fluff mixture. Serve with vegetable dippers.
Recipe source: Foodista recipe
