You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
What’s your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below.
If you love Gennaro as much as we do then please subscribe to his own channel where you’ll get loads of great recipe videos not available anywhere else: http://goo.gl/BQ5OCe
Recipe here: http://goo.gl/fKbKPR
This recipe is adapted from one of Gennaro’s fabulous books: http://goo.gl/S4DRUi
This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there:
Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate
Frank’s Garage
Links from the video:
Gennaro’s Zuccotto Pudding | http://goo.gl/YKJwo1
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You guys asked for an easy pizza recipe and here it is! Who better to show
you how to make pizza than Gennaro himself. #foodtubefriday
Italiano stereotipato level: 10000!
no thx luigi i will stick to my frozen pizza which takes 7 mins rather than
make all this shit
in brazil, “gozo” is sperm, so, he say “i love gozo” xDD
What I love about pizza is that everybody makes their own style. There are
no two identical pizzas.
Oh man, if I would have a fucking pizza oven at home I would make my own
pizza. Pizza is good I like the design of it and taste, I always get happy
when I think about pizza.
yeast metabolic process releases CO2 not oxigen or air.
2h proofing is ok for flatbread, not for pizza or at least a good tasting,
easily digestible one.
semolino over the palette or massive flour residue will burn in a stone
oven, it won’t kill you but it’s not good either.
if you don’t want your pizza to look like a still life artwork, put the
basil at the end.
This makes me want to try building a pizza oven of my own.
Hm. Actually, if I’ll start designing it now, I might have everything ready
for starting to build once the snows melt. Heh. A pizza oven of my own, in
the back yard. Why not?
This pizza dough is really frickin’ good.
He smokes some good weed xD
this makes me want to build a brick oven and cook pizza like this
Man you are very sweet,thank you very much because you make me smile,it
look very delicious,but I can’t understand the measurement,so can you
please write it for us
Thank you
Most italian recipe ever :)
you like make pizza. I love to eat pizza… Love the show, looks delicious.
watching him makes me so happy lol… i can feel his positive energy!!
Can you make Pizza this good in standard electric oven?
I’m italian and this guy is overly stereotypical… -_-
I would learn so much in my science classes if he taught it.
Gennaro, great videos, keep em coming, thank you so much for sharing your
Italian cooking knowledge and experience in cooking with all us novice
cooks. Your books are out of stock, [put sad face here] on Amazon. Can
you please ask your publisher to make them available in digital Kindle
format for us folks that maybe in different countries, I now live in South
America. Cheers, Rusty
WOW portuguese subtitles!!!! <3
Now I can finally share with friends!
In the middle of making pizza inspired by this
oh god ur cooking skills, lovely, marry me !
I love this guy! He always makes me smile when I watch his videos:) oh and
I love pizza!! Yum!
Lovable Italian nut :)
0:50 You translated teaspoon to portuguese as “colher de sopa”, that
actually means tablespoon. Please correct it to “colher de chá” to people
make the pizza right!