Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite.
Tender, juicy meatballs in a thick homemade tomato sauce covered in melted mozzarella and served in a New York style sub with handfuls of fresh rocket.
As sandwiches go this one will probably be the best you’ve ever tasted. Get cooking!
Tell us what your favourite sandwich is in the comments box below and for more Italian recipes make sure you subscribe to Gennaro’s channel: http://jamieol.com/qvHcIa
Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/UqvInw
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Video Rating: 4 / 5
“Why is Gennaro cooking so good?”
I need to stop watching this when I’m hungry and don’t have any proper
ingredients….the torture is horrible :/
I want to marry Genaro
Get in my belly!
Oh my lord, I have to make this. Reminds me of home back in Brooklyn years
ago when I used to make this every Friday.
Also, pardon my American-ness-ness Gennaro and friends, but what is
“Rocket” exactly? It looks like some sort of arugula? I’m going to assume
it is, and that’s what the rest of the world calls it, and my dumb country
has to name it something else :D
That looks delicious! I’ve always wanted to know a good way to making
italian meatballs with sauce. I will definately try this one day.
Omg two of my favourite men!
Always a thumbs up Great Recipe
I’m cooking this for the super bowl
i wouldnt put too much sauce on the bread before putting it in the oven, i
would put it on after it came out to let the bead toast a bit more.
love it though :3
Gennaro, you seem a little quiet, hope you are ok. You are normally far
more lively.
I’ve got to make a meatball sub.
Will this sauce also do with pasta?
I like it the best when Gennaro and Jamie cook together. They have such a
great chemistry, so much fun to watch.
Gennaro and Jamie simply rock. Their recipes and tips are always helpful
and both are an inspiration. Last Saturday I made pasta Bianco, following
the recipe Jamie gives with a food processor without a pasta machine. I
must confess it was not very easy to work on it during 10 minutes, but it
the meal was absolutely fantastic. And of course I will try these meatballs
next Wednesday after coming back from the street market with all those
fresh products, like celery, carrots, basil and parsley.
Thanks Gennaro, Jamie and all the people envolved in this fantastic Food
Tube. Hugs from Brazil.
Gennaro’s Italian Meatball Sub | ft. Jamie Oliver:
http://youtu.be/33tOwPFPm6E
Well… I was going to make beef stew tonight… BUT THIS JUST TOOK OVER!!!
A recipe that serves six (for the meatballs) means dinner for a whole week
for one.
I just really love spaghetti and meatballs, okay?
Gennaro is a food genius
The love and care in the way you cook is stunning and inspiring as the
recipe itself. Bless. <3 Thank you for sharing Gennaro!!
i hate parsley swapped for Basil and yeah more chilli 🙂 making these with
the kids later love hearty food like this
God damn it… ok, I’m off to the kitchen.
That is a really nice kitchen