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Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This video shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1.5 Kg of Minced Beef (Ground Beef or other meat)
4 Eggs (Beaten)
1 Tablespoon Mixed Dried Herbs
4 Slices of Bread (processed into crumbs – about 2 cups)
1 Onion (Finely Chopped)
MEATBALL BAKE:
1 Large Bottle of Tomato Pasta Sauce
2 Cups of Grated Cheese
Preperation Time: 10 minutes + 15 minutes chilling time
Cooking Time: 10 minutes + 20 minutes (if making Meatball Bake)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
I made meatballs with rice and BBQ sauce
i just want to say you are so awesome, the things you cook, makes it look
so easy
Looks absolutely delish and so simple!! I will be giving this a try
tomorrow! Thanks so much!
awesome! thanks so much :D
Thanx
looks so good, ty
THANK U THANK U, IT FINALLY WORKED.
@TheWackadooFuckhead your a whiner
those meatballs are HUGE. and i’m swedish haha.
Thanks – glad you enjoyed it 🙂
@39LFC you mean…. you’ve seen his balls? […couldn’t help it]
omg your hair in this one
Thats OK – asking questions is how we learn! Finish the meatballs in the
oven (220 degrees Celsius) for about 20-25 mins.
Could you tell me more about the bread crumb part, take four slices of
white bread and then do what?
can i put veggies??? like carrots or something?? and the oregano thing it
is optional?
what happens if the eggs beaten a lot?
this was very helpful. You have a very simple and professional production
here! I am going to go look for more.
I have fresh bread and no food processor. What do I do from there to make
the bread crumbs for this recipe? Please Help anyone.Thanks.
Actually, it’s the chilling in the fridge that helps them stay together.
The egg and the breadcrumbs combine making the meatballs firmer. The
browning helps too, it creates a bit of a “shell” on the outside 😉 Hope
you enjoy them!
nice I like it.. with minimal clean up and a tasty meatball dish. thanks.
thanks, you’re great! very tasty recipe