Photo by: Debby aka “Foodiewife”
Garlic Cheese Bread
Food Ingredients:
1 loaf crust French bread 1 stick butter 3/4 cup cheddar cheese, grated 3/4 cup Monterey Jack cheese, grated 1/2 grated Parmesan cheese 1/2 cup real mayonnaise 4 green onions, white and light green parts minced Dash of salt 4 cloves garlic, finely minced.
Recipe preparation:
1 Mix cheeses with the mayonnaise and the green onions. 2 Add dash of salt to taste and set aside or keep in fridge until you need it. 3 Cut loaf of bread in half, then each half into half again. 4 Working ¼ loaf at a time, melt 2 tablespoons butter in a skillet and add ¼ of the minced garlic. 5 Place 1 of the ¼ loaves face down in the skillet, swirling it to soak up the butter and garlic. 6 Allow bread to toast in the skillet, removing garlic if it starts to get too brown. 7 Repeat with remaining butter, garlic, and bread. 8 Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes. 9 Slice and serve.
Recipe source: Foodista recipe
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