Photo by: Cate.Sevilla
Fruit Tea
Food Ingredients:
4 tea bags 1 cup sugar 12 ounces lemonade, frozen concentrate 6 ounces orange juice, from frozen concentrate 9 cups water
Recipe preparation:
1 Seep 4 family size tea bags in 1 qt water (get to boiling point). Let stand 5 minutes. Remove bags. Add sugar, lemonade, orange juice, and water. 2 Makes 1 gal. 3 NOTES : It is quite a hit in Nashville especially during the “tea season” of honoring brides to be, graduates and so on.
Recipe source: Foodista recipe
