Recipe ingredients and directions:
In general: Frozen Fruit Daiquiries are mixed drinks, made with fresh
fruit, using a blender or kitchenmixer and lots of ice. They’re more or
less spring/summer drinks, because of the prices and/or availability of
the ingredients.
In case you didn’t know already: 1 Fl Oz equals 30 ml (approx.)
The basis: Daiquiri (well known cocktail)
30 ml White Rum
20 ml Lemon Juice
20 ml Sugar Syrup (1:1)
Usually: Shake with ice,strain into cocktailglass, serve straight up.
In this case: mix several units in a clear bottle, for later use.
Shake bottle before use.
For a: add, per drink:
Strawberry D. 15 ml strawberry liqueur, 5 medium-sized strawberries.
Banana D. 15 ml banana liqueur, 1/2 Banana.
Peach D. 15 ml peach liqueur, 1/2 peach.
Apricot D. 15 ml apricot liqueur, 2 small apricot-halves.
Lychee D. 15 ml Lychee liqueur, 5 lychees.
etc.
Blend with ice for about 20 seconds, serve straight up in a nice or even
fancy glass. Straw.
Variations: you could add lemon juice if you think they’re too sweet or
add cream (after 10 seconds of blending!) to make them softer.
Garnishing: as goes for all mixed drinks: a contrast in colour, with a
flavour that goes with the drink.
Enjoy!
Category: Beverages & Drinks Recipes
