Fried Prawns With Chilli Oil and Mouli
Food Ingredients:
2 tablespoons Vegetable oil 2 Garlic cloves, finely chopped 8 Raw king prawns, peeled and de-veined 1 tablespoon Grilled chilli oil, (chiu chow) 120 grams Mouli, finely diced 1 tablespoon Light soy sauce 2 tablespoons Fish sauce 1 teaspoon Sugar
Recipe preparation:
1 In a wok or frying pan, heat the oil and fry the garlic until golden brown. 2 Add the chillies and stir, then add the prawns and stir well. 3 Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.
Recipe source: Foodista recipe
