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Fried Calamari with Lemon Mayonnaise

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By Paul
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Fried Calamari with Lemon Mayonnaise

Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings. Get the full recipe at: http://cooknshare.com/recipe/fried-calamari-with-lemon-mayonnaise/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Fried Calamari with Lemon Mayonnaise”

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  1. TheCooknShare

    Thank you MFGwhitman!

    Reply
  2. Sirinan Srisombat

    Look delicious ^^

    Reply
  3. anny rizza Alising

    I'm going to try this and serve later when my husband come home from work. Thanks for the sharing ur recipe here on YouTube. 

    Reply
  4. setteenee

    I'm going to try.Thank you very much.

    Reply
  5. Luis Perez

    I tried it and I don't know what went wrong. Got whole fresh calamari. Fried it golden brown. About two minutes and it was so tough I couldn't eat it. Just wondering what went wrong 

    Reply
  6. unitedstates35

    i like how you say CalaMary…good rec.

    Reply
  7. x.Aisha.x

    Thanks for the video.

    Reply
  8. Cecilia Krnjeu

    Looks good to me!  I must try this  :)

    Reply
  9. Vani Sri

    I gonna try this so soonest. .can't hear properly via phone…mush better if u list the ingredients for us..haha

    Reply
  10. Aiswarya Mathew

    Superb
    

    Reply
  11. Silverlupa01

    thanks so much!!!

    Reply
  12. Mylene Aunzo

    This video is really good. Well done sir .

    Reply
  13. Greben Villegas

    Question I'm a twelve year old using my brother's account and I ask if you can cook the sides of the squid?
    Remember those fins/ I don't know what they're called on the sides of the squid which looks like a triangle? Can I cook them also? Just asking…

    Reply
  14. Tess Engelhardt

    it's an awesome recipe, all of the recipes he shares actually, awesome voice too..

    Reply