Ferran Adrià food recipes

Black Sesame Microwave Sponge Cake and Miso Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular gastronomy chef …

elBulli 2005-2011 Preview | Recipe 1647: Mentholated Pond In elBulli 2005-2011, Ferran Adrià presents the ultimate visual record of his legendary restaurant. The collection’s seven stunningly illustrated volumes document every …

Video recipe: Pinchos morunos with mojo picón by Omar Allibhoy Chef Omar Allibhoy trained with Ferran Adrià at Spain’s world-famous restaurant, el Bulli, and has since won countless awards for …

Video recipe: Churros and chocolate by Omar Allibhoy Chef Omar Allibhoy trained with Ferran Adrià at Spain’s world-famous restaurant, el Bulli, and has since won countless awards for his stylish …

Lemon and Mustard Emulsified Vinaigrette Recipe by Albert and Ferran Adria using their line of Texturas products to create an emulsified vinaigrette of lemon juice and mustard. Click this link …

Alginate is a viscous gum that is abundant in the cell walls of brown algae. Sphereification creates a tiny gel that contains a liquid interior. Video Rating: 4 / 5

Complete video at: http://fora.tv/2008/10/10/Ferran_Adria_A_Day_at_elBulli Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to …