African Recipes

Recipe ingredients and directions: YELLOW RICE WITH RAISINS (South Africa) 250 ml uncooked, parpoiled rice 1 litre boiling water 30 ml yellow sugar 1 piece of cinnamon 5 ml salt …

Recipe ingredients and directions: South African Yellow Rice 1 cup/250 ml uncooked polished rice 2 tsp/10 ml turmeric 1 stick cinnamon 1 tsp/5 ml salt 2 Tbsp/25 ml yellow sugar …

Recipe ingredients and directions: Geel Rys – Yellow Rice (South Africa) 4 Tbsp. butter 2 cups long grain white rice 2 sticks cinnamon 1 tsp. salt 1 tsp. turmeric 1 …

Recipe ingredients and directions: CUCUMBER-ZUCCHINI SALAD (Ivory Coast) serves 8 2 medium cucumbers, scored with a fork, not peeled but sliced very thinly 2 medium zucchiniI, raw, same size as …

Recipe ingredients and directions: NAVETS SALES (WHITE PICKLE) Tunisia 4 medium white turnips (about 1 pound, 450g), ends cut flat, peeled 1 tablespoon salt 2 medium garlic cloves, peeled 1 …

Recipe ingredients and directions: Tagine of Chicken with Olives and Preserved Lemon Tajen Djaj Mchermel Serves 4-6 1 garlic clove, minced 1/2 tsp ground ginger 1/4 tsp each ground cumin …

Recipe ingredients and directions: Moroccan Lamb Tagine with Artichokes 2 lbs. stewing lamb oil for frying 1 medium onion, sliced 2 medium tomatoes, chopped 1/4 cup chopped parsley 1/4 tsp. …

Recipe ingredients and directions: Tomato Rose Stuffed With Chicken and Pineapple Salad East Africa Yield: 8 salads 2 cups cooked chicken in 1/2-inch cubes 1 cup canned pineapple chunks, drained. …

Recipe ingredients and directions: DIMA MISSABIKA (TOMATO SAUCE, STEWED) Egypt Serves 4 – 6. 2 cups tomato juice 1 to 2 onions, chopped very fine 5 to 7 garlic cloves, …

Recipe ingredients and directions: Turnover Pastry (Tunisia) 2 cups all-purpose flour (10 ounces, 280 g) 2 large egg yolks 3 tablespoons olive oil 1/8 teaspoon salt 1/3 cup plus 1 …

Recipe ingredients and directions: UBUGALI (CASSAVAPORRIDGE) Rwanda 4 cups cassava meal oil or spiced butter Bring 4 to 6 cups of salt water to the boil, pour in the oil …

Recipe ingredients and directions: VEGETABLE BROTH North Africa 1 onion 3 whole cloves 8 cups water 2 small turnips, quartered 2 carrots, peeled and cut into chunks 15 flat-leaf parsley …

Recipe ingredients and directions: African Vegetable Stew (Ethiopia) Yield: 4 Servings 1 onion (very large), chopped 1 Swiss chard bunch 1 cn garbanzo beans 1/2 c raisins 1/2 c rice, …

Recipe ingredients and directions: Tunisian Vegetable Stew 1 1/2 cups thinly sliced onions 2 tablespoons olive oil 3 cups thinly sliced cabbage dash of salt 1 large green bell pepper, …

Recipe ingredients and directions: Fassoulia Beda (Egyptian White Bean Stew) 1 pound dried white haricot beans, rinsed 5 cups water, divided 4 tablespoons corn oil 1 medium (1 cup) onion, …

Recipe ingredients and directions: KEFTA TAGINE (MEATBALL STEW MOROCCAN) 1 lb ground lamb 2 tbsp chopped parsley 1 tbsp chopped fresh coriander 1/2 tsp ground cumin 1/2 onion, peeled and …

Recipe ingredients and directions: Mixed Vegetable Tagine-North Africa 1/4 cup chickpeas,soaked overnight, then drained, and chopped 3 tablespoons olive oil 4 small carrots, sliced 2 onions, chopped 3 garlic cloves, …

Recipe ingredients and directions: CHICKEN TANGINE 3.5 lb chicken 3 tbsp olive oil 1 cup peeled and diced yellow onion 3 cloves garlic, peeled and finely chopped 1 3/4 lb …

Recipe ingredients and directions: Chicken Tagine (Moroccan Chicken Stew) Yield: 4 servings 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1 teaspoon ground turmeric …

Recipe ingredients and directions: Tagine of Chick Peas with Aromatics (Moroccan) Yield: 4 servings 4 cups chick peas, soaked salt 1 Spanish onion, grated 3 lg tomatoes, skinned, seeded & …

Recipe ingredients and directions: Monkey Gland Steak (makes 8 servings) cube steaks (1 per serving) oil for frying 1 large onion diced 2 large tomatoes diced 1 cup ketchup 1/2 …

Recipe ingredients and directions: Kharshoof Matbookh with Carrots (Egypt) (STEWED ARTICHOKES) Serves 4 – 6. 6 – 8 artichokes 1/2 kg. beef 3 – 4 carrots 1 tablespoon flour 2 …

Recipe ingredients and directions: Avocado Stuffed with Seafood South Africa 1/4 cup lemon juice 1/4 cup dry white wine 1 tsp. Curry powder 1/2 tsp. Mace. 1 pint mayonnaise. 1 …

Recipe ingredients and directions: Akotonshi (Stuffed Crabs) Yield: 6 servings 1 teaspoon salt 1 inch fresh ginger root 6 whole cloves 4 tablespoons vegetable oil 1 small onion, minced 1 …

Recipe ingredients and directions: Tabil (TUNISIAN SPICE BLEND) 1/4 cup ground coriander 1 tablespoon ground caraway 1 1/2 tablespoon garlic powder 1 tablespoon New Mexico chili powde Mix all the …

Recipe ingredients and directions: KHALTA LIL SALATA (Egyptian Salad Dressing) Serves 4 – 6. 1 tablespoon oil 1 tablespoon lemon juice 1 teaspoon vinegar salt pepper 1 – 2 crushed …

Recipe ingredients and directions: SAMOOSAS (FRIED PASTRY TRIANGLES) Allow 6 sheets of ready-prepared filo, each measuring 290 x 235 mm, defrosted if frozen, for each of the fillings. If using …

Recipe ingredients and directions: Shrimp Mozambique 2 to 4 servings 1 pound medium shrimp ( 26-30ct ) peeled and deveined 2 packets Goya seasoning (con azafran) 1/2 stick butter 1/2 …