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Food Hacks – How to Make Deep Fried Stuffing

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Check out the recipe for Deep-Fried Stuffing at: http://allrecipes.com/Recipe/Deep-Fried-Stuffing/Detail.aspx

See how to turn leftover stuffing into a delicious next day appetizer! Just roll balls of chilled stuffing in a breading mixture and deep fry until golden brown. Serve them up with gravy or cranberry sauce and you’re set.

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Video Rating: 4 / 5

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Food Hacks – How to Make Deep Fried Stuffing”

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  1. graham cosh

    delicious!

  2. ClassyChicaaa

    Absolutely delicious

  3. EVE BOBIS

    Thank you for the recipes.

  4. docufreak1

    include minced turkey no doubt . 

  5. moni4eva1

    Eating this as I type this

  6. Kitsanapon Pitaratae

    It look like korokke croquette recipe!

  7. neurocosm

    I’ve been doing this for years, but don’t re-bread bread stuffing and fry.
    It is also awesome with cornbread stuffing, or a mixture of both. I also
    stuff a piece of turkey in the center, and swiss cheese. Also, my stuffing
    has sausage in it, so its triple ridiculous. ™