Ruchi Bharani Homemade Flavoured Potato Wedges
Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani
Ruchi Bharani is up with an extremely delicious and easy to make flavored potato wedges recipe. Try these wedges with a burned garlic flavor and some spicy mayo.
Ingredients:
Flavoured Potato Wedges
2 medium sized non-starchy potatoes
1 tsp red chilli flakes
2 tbsp garlic, chopped
1 tsp mixed herbs
3 tbsp olive oil
salt and pepper to taste
Method:
-Take 3 Potatoes and wash them thoroughly
– Cut the potato from the center. Take one half and again cut it. Again cut it from the center.
– After cutting all the potatoes, take a pot of boiling water
– Add some salt and boil the potatoes for 5 mins
– For marination, take a bowl.
– Add some finely chopped garlic, red chilli flakes, mixed herbs, little pepper, some salt, olive oil. Now mix all of these together.
– Now spread a cloth and remove and place the potato wedges on the cloth.
– Pat dry them a little bit
– Now add them into this marinate
-Coat the wedges properly with the marinate
-Take a non-stick tray to bake the wedges
-Spread the wedges evenly on the tray
-Pre heat the oven at 180 degrees for 10 mins
-Bake the wedges for 15 to 20 mins till they get a nice golden crust
-Serve hot with some spicy mayo
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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I just made these wedges and they tasted Amazing! I didn’t have a bottle of
just mixed herbs…so I used dried oregano and parsley with all the other
ingredients. Mine didn’t come out as crispy as I would have liked but they
tasted really good that I don’t even care. My family loves them! Thanks
Ruchi!
I am trying it, and now it is baking, but all I have was salt and pepper
so, they might not taste as good but at least they are still my favorite
potato <3
I have just made some paprika wedges I saw a receipe on the net to spray
the wedges with cookin spray and sprinkle paprika on. The turned out a bit
dry and flavourless I covered all th wedge with paprika so I think I used
enough but I’m wondering will it help if I use more oil or maybe make a
paprika marinade similar to how you did. Thanks
It is indeed a finger licking recipe.. Thank u soo much for sharing
damn.. she is glowing like an 18 watt CFL bulb..
There turned out absolutely perfect! I had to use what I had so I mixed
curry powder and red pepper garlic cloves minced and salt.. Baked them a
little longer as my oven might not of been the same as yours but they were
crunchy and brown on the outside and soft in the center! Absolutely perfect
TY I did share this on my FB for all the cookers to enjoy.
Very easy recipe! Thanks, I must try it. Keep it up
English spoken by indians is the fucking worst! Add some fucking subtitles
for fuck’s sake so I don’t have to struggle to understand what the fuck
you’re saying!
Waxy potatoes have a smoother, more waxy texture so they hold their shape
while cooking. They work well in dishes like soups, stews, potato salad and
scalloped potatoes where you would need to boil, slice, or roast.
Waxy potatoes – Jersey Royals, Charlotte potatoes and Pink Fir Apple, hold
their shape well when cooked, and have a subtle, delicate taste – ideal for
salads.
Potatoes are good any way you make them. Gift from God.
what are the ‘non starchy’ potatoes called ?
Best food chanel on youtube
What is mixed herb? Where can I get it?
Love potato wedges ….wish I was there to try them 😛 !!! Its such a
pleasure to see u cook …. 🙂
Oh my goodness they taste like heaven!
Hi Ruchi,
They look great and I’m a huge fan of yours.
A small doubt – When we are baking the potatoes in the OTG, should the heat
be switched on both sides.
Regards,
Kaavya
Can you pl tell us how to make spicy mayo? Potato wedges look so yummy will
try.
I am really enjoying to watch each n every recepie of rajshri
food…….Please share the recepie of Ice cream.
Could you please suggest a good oven….?