Photo by: revjim5000
Fish Bouillabaisse
Food Ingredients:
1 teaspoon saffron threads 1 cup white wine Grated zest and juice of 1 orange 1 lrg onion chopped 2 garlic cloves minced 2 tablespoons olive oil 2 celery ribs chopped 1 teaspoon ground fennel seed 1 teaspoon dried basil 1 teaspoon thyme 1 bay leaf 12 ripe plum tomatoes skinned, seeded, and chopped 3 cups Quick Fish Stock (see recipe) Salt and Pepper to taste 1 pound fatty fish fillet (tuna, cut into chunks 1 pound lean fish fillet (cod, cut into chunks 1/4 cup chopped parsley
Recipe preparation:
1 In small bowl, mix saffron, wine, orange zest and juice; set aside. 2 In soup pot, saute onion and garlic in oil to barely soft. Add celery; cook one minute. Stir in fennel seed, basil, thyme and bay leaf. Add reserved wine mixture; bring to a boil for two minutes. Add tomatoes and fish stock. Return to a boil; reduce to a simmer for 10 minutes. Season with salt and pepper. 3 Add fatty fish; simmer one minute. Add lean fish; simmer four minutes more. Stir in parsley; simmer one minute more. 4 This recipe yields 4 to 6 servings.
Recipe source: Foodista recipe
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