Photo by: cliff1066™
Filet Mignon In Wine
Food Ingredients:
4 (2″ thick) filets 1 teaspoon salt 1/2 teaspoon peppermill ground black pepper 1/4 cup butter 4 sm. onions, peeled, halved 1 cup red wine
Recipe preparation:
1 Rub filets with salt and pepper. Melt butter in heavy frying pan. Add steaks; brown on both sides. Reduce heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes. Yield: 4 servings.
Recipe source: Foodista recipe
