Photo by: rainydayknitter
Fiddlehead Salad
Food Ingredients:
10 ounces fresh fiddlehead ferns 5 tablespoons Wine vinegar 1 teaspoon Worcestershire sauce 2 dashes Tabasco sauce Salt to taste Freshly-ground black pepper to taste 12 tablespoons Olive oil 4 Green onions, chopped
Recipe preparation:
1 Thaw fiddleheads and mix with the vinegar and the two sauces and salt and pepper to taste. Let marinate in fridge for 4 to 8 hours. Add oil and onions before serving. 2 This recipe yields 6 servings.
Recipe source: Foodista recipe
