See the recipe at http://tiny.cc/xw6s5
Here’s a killer version of Fettucini Alfredo, that I make completely healthy and light (yeah right) with the addition of some broccoli and chicken. It’s one of my favorites, and it so easy to make, you can be eating in about 20 minutes.
This Fettucini Alfredo works great with leftover chicken, but frankly I always cook fresh broccoli – because broccoli does not get better with age. While your fettucini cooks and the alfredo sauce reduces, you can quickly steam the broccoli to where it’s just tender, or al dente. Then add it into the sauce, just to incorporate it. I also like to make sure to cut the broccoli into relatively small, bite size pieces, so I don’t need to bother with a knife at the table.
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