Elderflower Champagne – Beverages and Drinks Recipes

Recipe ingredients and directions:

Categories: Beverages, No-alcohol

Yield: 1 gallon

2 Heads of Elderflower

1 1/2 lb White sugar

2 tb White-wine vinegar

1 ga Water

1 Lemon

Pick the Elderflower heads when in full bloom and put into a bowl

followed by the lemon juice, cut up rind (no white pith), sugar and

vinegar. Add the cold water and leave for 24 hours.

Strain into strong bottles, cork firmly and lay them on their sides.

After two weeks it should be ready to drink.

This is a summer drink, rather like lemonade.

Category: Beverages & Drinks Recipes