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Eggplant Roll Recipe (Side & Appetizer)

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How to make Eggplant Roll at home in easy steps.

Eggplant Roll Recipe http://www.aashpazi.com/eggplant-roll

Ingredients:

1 Large Eggplant
1 Bunch Fresh Dill
2 Garlic Cloves
2/3 Cup Walnuts
3 Tbsp Mayonnaise
White Pepper Powder, Salt

Preparations:
1- Slice the eggplant as thinly as possible.
2- Mince the fresh dill.
3- Grind the walnuts.

Directions: for more details click http://www.aashpazi.com/eggplant-roll

Eggplant roll is a great source of vitamin B6. It contains very high amounts of manganese and iron.
Eggplant roll is very high in dietary fiber and low in cholesterol.
The high amounts of fresh dill and garlic used in this recipe can be a supplement to your heart health.
Just like garlic, dill contains anti bacterial properties. It is also very beneficial to the bone health.
Video Rating: 4 / 5

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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6 responses to “Eggplant Roll Recipe (Side & Appetizer)”

  1. Danny Nguyen

    I do like to make with yogurt + cumumber+ garlic

  2. bfinfinity

    Nice idea, thanks! The only thing I will change is the mayo…too full of
    oil or fat.
    Please keep adding unique ideas for us : )!

  3. Liz Davrayev

    Omg looks delicious def will try it ! !

  4. ellamae

    Instead of mayo, i’d put cream cheese

  5. Wardah Amal

    I love eggplant , amazing recipe and very easy.Thank you. You wrote
    potatoes instead of eggplants in the ingredients. Keep the good job.

  6. Farnaz Mehran

    was it cheese or yogurt?

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