Recipe ingredients and directions:
Categories: beverages, holiday
Yield: 1
6 lg egg; beaten
2 c Milk
1/3 c Sugar
4 tb light rum
4 tb bourbon
1 ts vanilla
1 c whipping cream
2 tb Sugar
1 ground nutmeg
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours.
At serving time, in a bowl whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in
whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.
Makes about 10 (4oz) servings.
Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.
Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2 1/4 to 2 1/2 cups.
Category: Beverages & Drinks Recipes
