EGG NOG – Beverages and Drinks Recipes

Recipe ingredients and directions:

Categories: Mine, Beverage, Holiday, Beverages

Yield: 25 servings

12 Eggs

3 1/4 c Icing sugar

1/2 ts Salt

1/4 c Vanilla

10 c Milk

Brandy, rum, scotch or

Rye

Nutmeg

Beat eggs in large bowl until light and lemon colored. Slowly beat in

sugar,salt and vanilla. Stir in milk. Add liquor to taste.

Refrigerate for 24 hours before serving. To serve, run through

blender to foam up. To store for a few days, keep covered in fridge.

Garnish with nutmeg. Yield: 25 servings, 5 oz each.

Category: Beverages & Drinks Recipes