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EASY CHICKEN PENNE PASTA RECIPE

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for an easy chicken penne pasta.

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Ingredients

500 Grams or more
1/4-1/3 Cup of balsamic vinegar
1/4-1/3 Cup of garlic olive oil
2 Teaspoons of salt
4 Cups of penne pasta
Asparagus
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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12 responses to “EASY CHICKEN PENNE PASTA RECIPE”

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  1. Dwdanieldotdd

    Heat the marinade to a high enough temp to kill any salmonelia before
    adding to the pasta. Tootles… Wade

  2. AwesomeDx FacexD

    I’m smart I eat while watching his vids so I don’t get hungry :3

  3. JR4i

    How are there 301 views but only 100 people on earth? This is confusing.

  4. ThreeG .

    That marinade had raw chicken in it, I don’t think its wise to reuse it
    uncooked like that.

  5. ECO cubes

    you sould sing up for masterchef

  6. Paige

    Putting that marinade in is really dangerous.

  7. Macy P

    Sounds like a seal

  8. Alexander Borsi

    1. That is a sharp knife. Good job.

    2. Don’t ever do that again with that knive, you are ruining the edge.

    If you are going to use the knife like a board scraper, angle the blade so
    that you are not dragging the edge on the board. Please? Pretty please?
    Knives work best when sharp, so try and keep them as sharp as possible.

  9. mellymel rodriguez

    I hope ur not using the marinade that the raw chicken was in that’s not
    safe.

  10. Mordecai Fan

    I can’t possibly be the only one who cringed with the knife
    scooting-seal-chopping noise right?

  11. SimpleCookingChannel

    CHECK OUT & SUB TO MY NEW GAMING CHANNEL –
    https://www.youtube.com/user/SimpleGamingChannel1 :D

  12. SimpleCookingChannel

    JUST TO CLARIFY THE MARINADE I ADDED AT THE END WAS THE LEFT OVER MARINADE
    FROM THE PAN THAT WAS COOKED. DO NOT ADD ANY LEFT OVER MARINADE FROM THE
    RAW CHICKEN. :D