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EASY CHICKEN PENNE PASTA RECIPE

P
By Paul
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for an easy chicken penne pasta.

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Ingredients

500 Grams or more
1/4-1/3 Cup of balsamic vinegar
1/4-1/3 Cup of garlic olive oil
2 Teaspoons of salt
4 Cups of penne pasta
Asparagus
Video Rating: 4 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

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12 responses to “EASY CHICKEN PENNE PASTA RECIPE”

  1. SimpleCookingChannel

    JUST TO CLARIFY THE MARINADE I ADDED AT THE END WAS THE LEFT OVER MARINADE
    FROM THE PAN THAT WAS COOKED. DO NOT ADD ANY LEFT OVER MARINADE FROM THE
    RAW CHICKEN. :D

    Reply
  2. SimpleCookingChannel

    CHECK OUT & SUB TO MY NEW GAMING CHANNEL –
    https://www.youtube.com/user/SimpleGamingChannel1 :D

    Reply
  3. Mordecai Fan

    I can’t possibly be the only one who cringed with the knife
    scooting-seal-chopping noise right?

    Reply
  4. mellymel rodriguez

    I hope ur not using the marinade that the raw chicken was in that’s not
    safe.

    Reply
  5. Alexander Borsi

    1. That is a sharp knife. Good job.

    2. Don’t ever do that again with that knive, you are ruining the edge.

    If you are going to use the knife like a board scraper, angle the blade so
    that you are not dragging the edge on the board. Please? Pretty please?
    Knives work best when sharp, so try and keep them as sharp as possible.

    Reply
  6. Macy P

    Sounds like a seal

    Reply
  7. Paige

    Putting that marinade in is really dangerous.

    Reply
  8. ECO cubes

    you sould sing up for masterchef

    Reply
  9. ThreeG .

    That marinade had raw chicken in it, I don’t think its wise to reuse it
    uncooked like that.

    Reply
  10. JR4i

    How are there 301 views but only 100 people on earth? This is confusing.

    Reply
  11. AwesomeDx FacexD

    I’m smart I eat while watching his vids so I don’t get hungry :3

    Reply
  12. Dwdanieldotdd

    Heat the marinade to a high enough temp to kill any salmonelia before
    adding to the pasta. Tootles… Wade

    Reply

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