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Easy Bodybuilding Side Dish: Healthy Oven-Baked Sweet Potato Wedges

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Easy Bodybuilding Side Dish: Healthy Oven-Baked Sweet Potato Wedges”

  1. Heavyduty Asghari

    The fitness channel ever…. no intro bullshit, no posing, no stupid face
    expressions. JUST THE REAL DEAL…. A grade. 

  2. Kazzzzzo

    Use olive oil instead of egg white…

  3. Wililah Xavier

    just tried this and it’s super easy. i did garlic powder, black pepper and
    paprika. my family approves! Thanks for posting!

  4. Rachel davis

    Aren’t those yams not sweet potatoea? Sweet potatoes are usually lighter in
    color 

  5. eldominicano217

    so total 20mins? thats fast…

  6. xkodakCAMx

    Nice eazy and good

  7. pooey7399

    great trick about egg whies… leave skin on for more nutrition and fiber

  8. douglas nyenke

    You can use water to make the spices stick as well 

  9. umaga

    is it okay if i cook the sweet potatoes with the skins on? i think its
    going to taste better with the skins on.

  10. Aisha Saleh

    I will try this now, and let you know how it went

  11. Steve-Peas

    Kind of?

  12. syed shahveer

    cool I love it

  13. RoboTurkeyNinja

    If you cut them smaller do you reduce the cooking time?

  14. icybirdman

    totally used your recipe, so good !!!! Keep posting vids!!!!!!!!!!!!!!

  15. Jordan Manning

    Keep the videos coming

  16. Tricia Singh

    Great side dish! I loved that it was fast and easy to make.

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