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Easy Bodybuilding Side Dish: Healthy Oven-Baked Sweet Potato Wedges

P
By Paul
· Updated recently · — min read · Leave a comment

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Easy Bodybuilding Side Dish: Healthy Oven-Baked Sweet Potato Wedges”

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  1. Tricia Singh

    Great side dish! I loved that it was fast and easy to make.

    Reply
  2. Jordan Manning

    Keep the videos coming

    Reply
  3. icybirdman

    totally used your recipe, so good !!!! Keep posting vids!!!!!!!!!!!!!!

    Reply
  4. RoboTurkeyNinja

    If you cut them smaller do you reduce the cooking time?

    Reply
  5. syed shahveer

    cool I love it

    Reply
  6. Steve-Peas

    Kind of?

    Reply
  7. Aisha Saleh

    I will try this now, and let you know how it went

    Reply
  8. umaga

    is it okay if i cook the sweet potatoes with the skins on? i think its
    going to taste better with the skins on.

    Reply
  9. douglas nyenke

    You can use water to make the spices stick as well 

    Reply
  10. pooey7399

    great trick about egg whies… leave skin on for more nutrition and fiber

    Reply
  11. xkodakCAMx

    Nice eazy and good

    Reply
  12. eldominicano217

    so total 20mins? thats fast…

    Reply
  13. Rachel davis

    Aren’t those yams not sweet potatoea? Sweet potatoes are usually lighter in
    color 

    Reply
  14. Wililah Xavier

    just tried this and it’s super easy. i did garlic powder, black pepper and
    paprika. my family approves! Thanks for posting!

    Reply
  15. Kazzzzzo

    Use olive oil instead of egg white…

    Reply
  16. Heavyduty Asghari

    The fitness channel ever…. no intro bullshit, no posing, no stupid face
    expressions. JUST THE REAL DEAL…. A grade. 

    Reply