Photo by: Anncoo
Durian Agar Agar Mooncake
Food Ingredients:
Durian Filling Ingredients 350 milliliters Water 100 milliliters Full cream milk 100 grams Sugar 3 teaspoons Agar Agar powder 120 grams Durian flesh- blend fine 1/2 teaspoon Egg yellow color (the filling color that I made was too light because I only added ¼ tsp Boil water, sugar salt and agar agar 3 inches Add durian flesh, mix well then add full cream milk and After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly Durian Skin Ingredients 1100 milliliters Water 180 grams Sugar 18 grams Agar Agar powder 250 grams Durian flesh- blend fine 300 milliliters Full cream milk
Recipe preparation:
1 Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat. 2 Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes. 3 Pour some liquid into molds. 4 Place one piece of filling in each mold, then fill up the molds. 5 Put the molds in the fridge to set.
Recipe source: Foodista recipe
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