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Duck Crackheads

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Duck Crackheads

Food Ingredients:
cup Duck fat or canola oil Skin scraps from duck breast

Recipe preparation:
1 Heat fat over low heat in a small saute pan. Add skin scraps and cook slowly for about 15 minutes or until dark golden and crisp.

Recipe source: Foodista recipe

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Duck Crackheads

Duck Crackheads

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