Double Olive Tapenade
Food Ingredients:
2/3 cup black olives (I used kalamata) 2/3 cup green olives, spanish, not stuffed 1 garlic clove 12 flat fillets of anchovies, salt or oil packed, drained w 1/4 cup small capers drained 2 teaspoons tomato paste 2 tablespoons olive oil
Recipe preparation:
1 Pulse all items in a food processor until chunky.
Recipe source: Foodista recipe
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