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Doqqa – African Recipes

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Recipe ingredients and directions:

Do"a or Doqqa – Egyptian Spice mixture

1 measure salt

1 measure roasted coriander seeds

1 measure peanuts

1/2 measure split chickpeas

1/2 measure dried mint leaves

1/2 measure sesame seeds

Grind all these ingredients together or whirl in a blender. Eat

by by dipping baladi bread in the mixture.

Category: African Recipes

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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