DMD Appetizers Shrimp Dip Black Bean Hummus

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By Paul

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Here are a couple of Appetizers to help you with the Holidays. They are easy and delicious.

Black Bean Hummus
Ingredients
2 Tbls Tahini
1 Can 20.5 Oz of Refried Black Beans
5 -6 Cloves of Garlic
4-5 Chili Pequin (little red chili pepper).
Note: For both the Chili Pequins and the garlic you can add more or less to your liking

Instructions
Place garlic, chili peppers, and tahini in a blender and give a good blend. Add the Can of refried black bean a little at a time until blended smooth. You may need to work a metal spoon along the side to get this to blend. Be patient and take your time.

Serve on whole grain pita chips

DMD Shrimp Dip Appetizer
Ingredients
1 16 oz (1lb) bag of cooked cocktail / salad shrimp
2 tbsp mayonnaise
1 Tbsp siracha sauce
½ Red Onion – diced

Instructions
Rinse and drain shrimp. In a medium sized mixing bowl mix all ingredients, add more mayo or siracha until you have the desired consistency and heat.

Serve with/over
Crackers