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Alice Friedemann demos how quick and easy it is to make your own crackers using the unique technique and a recipe from her book, “Crunch! Whole Grain Artisan Chips and Crackers.” The oven is at 300 degrees.
See www.wholegrainalice.com for much more.
Video Rating: 4 / 5
Great recipe and i love how easy it is. I am going to make some today.
Thanks!!!
Wow, SO easy. NO ROLLING PIN! Which I hate for some reason. I just baked
it, but I added too much oil :(
Loved your chat with Jim Kunstler, so I came here. The way you dress
is…eccentric, but this recipe is amazing and so much easier than Alton
Brown’s method using a pasta machine, even though they take forever to bake
due to all the water.
beautiful and wonderful. thank you. i got tired of buying small boxes of
expensive crackers at the store. we already have all this stuff at home. I
will try without the silicone mat but it does seem to be the right tool for
the job (especially at the lower temps you are using – I would be afraid to
get anywhere near 400 degrees with those things).
You guys are so sweet and still have that love spark in ya. Question: how
did you make the different flavours/ colours? I’ll be trying these for my
toddler thanks
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