Deviled Eggs are the perfect Party Appetizer! I’ll show you 3 ways!
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Deviled Eggs 3 ways: Classic, Bacon Deviled Eggs, and Sriracha Deviled Eggs Recipes
Ingredients:
– 12 eggs (to be hardboiled)
– ½ tsp kosher salt
Classic Deviled Eggs
– 1 tbsp Mayonnaise
– 2 tsp Dijon Mustard
– Fresh Lemon Juice
– Kosher Salt to taste
– 1 tsp Pickle Relish
– Ground Paprika
Bacon Deviled Eggs
– 1 tbsp Mayonnaise
– 2 tsp Dijon Mustard
– Fresh Lemon Juice
– Kosher Salt to taste
– 2-3 slices Bacon
– fresh chopped Green Onions
Sriracha Deviled Eggs
– 2 tsp Mayonnaise
– 2 tsp Sriracha Sauce
– 1 tsp Dijon Mustard
– Fresh Lime (or Lemon) Juice
– Kosher Salt to taste
Preparation:
To start, I’m going to take a dozen eggs and submerge them in a pot of cold water. I’m also adding ½ a tsp of salt so I can peel the eggs easily later. I’ll turn the heat up to medium high and leave it until the water starts to boil. Once the water boils, I’ll turn it off, cover the pot, and set the timer for 12 minutes. This is the fool-proof way to make perfect hard boiled eggs. Peel the shell and enjoy! But not yet – we have to make our deviled eggs!
We’ll start with the Classic Deviled Eggs. Taking 4 of the eggs, i’ll slice them in half and take out the yolks. In a small bowl, I’ll mix the yolks with 1 tbsp of mayo, 2 tsps of dijon mustard, a tiny squeeze of lemon juice, and salt to taste. The acid from the lemon juice will help cut through the richness of the mayo and eggs. Sometimes you’ll see people add in relish too. So depending on how runny your egg yolks are right now, just gauge how much you want to put in. I’m only going to put in a little bit. Mix everything together until the eggs have that creamy texture. Fill a piping bag with the egg yolk mixture and then pipe it onto the egg whites. Then I’ll sprinkle on a little bit of smoked Paprika for color. And there I have my Classic Deviled Eggs.
For my Bacon Deviled Eggs I’m starting the same way. I’m using the Classic Deviled Eggs recipe but instead of the relish I’m adding in chopped bacon and green onions. I’m mashing it all together and then piping it into my egg whites. I like to reserve the larger pieces of bacon for decoration. And there we have it – the Bacon Deviled Eggs.
And finally, the Sriracha Deviled Eggs, my favorite. I’ll prep the eggs the same way, then I’m adding 2 tsp of mayo, 2 tsp of sriracha, 1 tsp of dijon mustard, and a tiny squeeze of lemon or lime. Lime really complements the Sriracha too. I’ll season it with a little bit of salt, and mash everything together. Then I’ll pipe the egg whites voila! The trio of Deviled Eggs is complete. I can never eat just one so I’m going to have one of each. Which would you try first? Comment below and share this video with your friends. Don’t forget to subscribe and I’ll see you guys soon for more recipes. Bye!
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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Video Rating: 4 / 5
I love you videos and I always ending up making them! Your videos are
concise too. Keep up the work so I can more more diys and recipes
Love the vid. but you’re a bit awkward lol
Oh god! I wouldn’t eat ANY of them first! I’d pack them in such a way that
I could fit all 3 in my mouth at the same time! They all look DELICIOUS!
Thanks 🙂 I’m so making these! Hehe.
These are soooooo pretty!!! Love the three different ways, but the sriracha
might be my favorite!
Love that you pipe the filling into the eggs! The bacon one is calling to
me!! 🙂 Great recipe!
Must I use dijon mustard? Can I just use the ordinary mustard?
Bacon sounds amazing! I like to put a tiny dash of Cajun seasoning on mine
instead of paprika, it gives it just a small kick of taste, and spice. 😀
I love eggs in any form! If I had to choose, I’d have to go with the bacon
deviled eggs. Bacon makes everything so much better! LOL! BTW, I love
how you respond to people whom comment on the way you pronounce
“yolk”…you’re always so positive and have a great sense of humor and
self. Love your shirt; the color is gorgeous!
I make these every year I want to try the bacon one!
did you peel them while they’re hot or cold?
you legit remind me of kourtney kardashian like you look just like her
omfg
LOL can I adopt you to be my cute little sister? Thanks for another awesome
vid!!!
Can you show us how to make the corn shaped cream cake (debi manjoo) like
the ones from lees sandwiches? Thanks so much!
I Luv adding cooked spinach to the filling. It taste so good!!!! Thanks for
the recipes!!
Excited for Football? Nothing speaks Super Bowl like 3 different Deviled
Eggs! @nfl @espn @bonappetit @youtube
My boyfriend hates mayo, and I found out that if you use sour cream chip
dip (or regular sour cream) that it works just as well! Try this out if
you’re not too fond of mayo.
For my “classic” filling, I use the yolks, yellow mustard, sour cream chip
dip, a little bit of sugar, lemon juice, and salt & pepper! Then dust
paprika on top. I don’t have the exact measurements. I just eyeball
everything. I sometimes add some red chilis and green onions on top to make
it look fancier. :3
I don’t understand what the fuss is about; I like the way you say ‘yolk’ XD
Never tried deviled eggs before, but looks tasty…
can she please stop pronouncing the “L” in yolk.