DEEP FRIED ICE CREAM – VIDEO RECIPE

18 responses to “DEEP FRIED ICE CREAM – VIDEO RECIPE”

1. Daniel Stockingcon

   02/03/2015

   Guys.. this guy is Australian not American. Quit letting all the Americans
   have the fun obesity activities and credits to themselves. Other nations
   deserve credit too XD

   Reply
2. C.P.H. Productions

   02/03/2015

   Is it me, or every time Nikko is enjoying the food at the end, it sounds
   like he’s having an orgasm? With the moaning and the “ohhhs”.

   Reply
3. Slim Jim

   02/03/2015

   Damn you nicko Damn you! ..OMG 

   Reply
4. Manisha Eyegirl

   02/03/2015

   +Nicko’s Kitchen Hello Nicko, thanks for this wonderful recipe but I need
   a little advice from you. I am trying to make this for tomorrow can you
   please tell me if it can be stored?
   Greetings from Mauritius.

   Reply
5. David Ryan

   02/03/2015

   Diabetes have never tasted so good :’)

   Reply
6. blthetube1

   02/03/2015

   This guy must be responsible for a number of premature heart
   attacks……Keep up the good work:)

   Reply
7. Bany Yuosif

   02/03/2015

   Deep fried ice cream?

   Reply
8. Hatekrew1987

   02/03/2015

   my plastic spatula thingy melted in the oil…. :(

   Reply
9. aussie bloke

   02/03/2015

   Lay off the shitty foods Nicko. Your arm is profusely sweating from
   scooping some ice cream.

   Reply
10. SociallyAwkwardUnicorn

    02/03/2015

    Why am I laughing every time he says “Food” its too funny x’D I keep
    replayin it!! XDDDDDD “Fast Feud Frahdaeh” Dont get me wrong, its too cute
    XD

    Reply
11. ravvraj

    02/03/2015

    I am searching for a recipe of friend ice cream I ate in boutique
    restaurant. The most amazing The icecream was wrapped in finely chopped
    apple and then it was wrapped in pastry dough and then the outside had
    chopped dry fruits. It was amazing.
    All I have seen is people do this which IMHO is not the so good. This fried
    Ice cream that I ate really holds well and the inside is really cold and
    soft. You can keep it for a while and the inside won’t melt. +Nicko’s
    Kitchen you should try to find that recipe or recreate it.

    Reply
12. theamazingtoot

    02/03/2015

    gram cracker crums must be amazing on these

    Reply
13. InMyOpinion

    02/03/2015

    Seriously, it’s really quite delicious.

    Just be sure to “try” your first one from someone that truly knows how to
    make it “or” better yet visit a local restaurant that specializes in the
    preparation of “Fried Ice Cream”.

    Because sometimes people attempt to make Fried Ice Cream…and it usually
    falls short of the FLAVOR & TEXTURE.

    Back in the day a restaurant called “Chi Chi’s” was well-known for their
    Fried Ice Cream.
    It was served on a crispy sugar-cinnamon tortilla, surrounded with berry
    puree (sauce) & assorted fresh berries, then they topped it with whipped
    topping, then drizzled it with a delicate amount of warm Vanilla Honey.

    This DESSERT was so freakin’ delicious!!!

    When I took my first bite of that crunchy ice cream (Fried Ice Cream)…it
    was like nothing I’d ever had.

    The “crunchy crust” that surrounds the premium quality ice cream had a
    unique flavor…almost reminicent of a vanilla bean & cinnamon blend.

    It didn’t taste like bread crumbs, corn flakes, etc. It had an EXCELLENT
    flavor…and the texture was PERFECT.

    I’m not sure how they made theirs, but it was extremely good!

    So, please don’t be put off by the “technique”…it’s good to try new &
    different things. Sometimes, something may SOUND weird or GROSS to us, but
    it may be sort of DELICIOUS, afterall! :-D

    Reply
14. BattlefrontZero

    02/03/2015

    I haven’t made these in a while, but I remember it being a whole lot easier
    to taking two loafs of break, cutting off the crusts, putting a thing of
    ice cream in the middle of one loaf, and then putting the other loaf on top
    of it and then squishy the edges so it completely surrounds the ice cream.
    Oh, and then you can dip it in eggs to give it extra sticking power.

    I mean, this method seems a whole lot easier than the whole taking it out
    and putting it back in the fridge lol.

    Reply
15. MrTerminalX

    02/03/2015

    How does caramel-centered vanilla icecream wrapped in honey-covered deep
    fried bacon dipped light chocolate sound?

    Reply
16. Junn Kit Wong

    02/03/2015

    its midnight here, and now im hungry … seriously ?

    Reply
17. Brittany Flowers

    02/03/2015

    Yup leave it up to America to find how to fry ice cream. _….sigh

    GENIUSES HAS BEEN MAAAAADDDDEEEE!

    Reply
18. ExTrA cLaSsY

    02/03/2015

    Isn’t deep fried ice cream an oxymoron?

    Reply