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Deep Dish Pan Pizza – Veggie Lover’s Pizza – Video recipe by Bhavna

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By Paul
· Updated recently · — min read · Leave a comment

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15 responses to “Deep Dish Pan Pizza – Veggie Lover’s Pizza – Video recipe by Bhavna”

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  1. nivana aliya

    hi bhavna. i wanted an indian recipi, im not sure how this snacks is
    spelled but its called “Sahina” or “Sahena”. something like that,

    Reply
  2. Gloria Garcia

    Greatest video!! I must try this soon!! I just have one question, if I
    don’t have yeast powder how much baking powder do I use?

    Reply
  3. Krutarth Brahmbhatt

    i love your deep dish pan pizza looks so tasty !

    Reply
  4. Kulvinder K Diocee

    Does oil get added into the dough in this recipe?

    Reply
  5. Sudha Ojha

    Take a look at this video on YouTube:

    Reply
  6. Keith Harish

    thanks for the advise 

    Reply
  7. Sheetal Gaikwad

    you just got a new subscriber <3

    Reply
  8. sheila saludo

    I try to make easy thick pizza the way you cook!

    Reply
  9. Adam P

    Very smart to use a cake pan for this. I will try this and I will
    subscribe.

    Reply
  10. SAMS562011

    Great Recipe will try! what is the weight of the yeast please, as packets
    of other brands can weigh different.

    Reply
  11. Jigna Patel

    this is a great idea! thank you for the recipe. Will try it out and let
    you know :)

    Reply
  12. E J Darly

    Oh that looks wonderful and easy. I was going to order some pans like that
    for my soy free vegan cheeses and now I learn that I can make thick pizza
    in them too. Amazing :)

    Reply
  13. Mansoor Ali

    Hi Bhavana: Are you sure you didn’t make thick crust pizza instead of deep
    dish pizza. A deep dish pizza in Chicago is completely different…

    Reply
  14. Imaginations are Possibilities

    Thanks Bhavan for this Pizza recipe. I will try this weekend and let you
    know about the outcome and I hope this recipe will work for me as well.

    Reply
  15. Marty Castelfranchi

    Listen an Italian woman 🙂 before anything u take some water, not cold,
    about 40°, u put some sugar in it and mix well, after u put the yeast in
    it, mix and let it rest till u see bubbles. it means the yeast is active
    and ready to make ur pizza wonderfull :))

    Reply