Photo by: ndrwfgg
Dauphinoise Potatoes
Food Ingredients:
butter as needed 1 garlic clove pared, cut in half 1 pound potatoes sliced ⅛” thick 2 ounces low-fat Gruyere cheese nutmeg to taste salt and pepper to taste 1 cup evaporated skim milk
Recipe preparation:
1 Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.
Recipe source: Foodista recipe
Leave a Reply