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Cucumbers: Easy Refrigerator Pickles!

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If your cucumbers are taking over and you have about 8 small ones, make pickles. Here is a super-easy recipe for refrigerator bread & butter pickles. If you love sweet pickles, but not the dark green, metallic-tasting ones from the store, then these are for you.
Recipe:
Scrub 8 “smallish” cucumbers, trim both the flower and stem ends and slice into 1/4″ slices. Put cucumber slices (small amount of sliced onion can be added if you like) into a non-metal bowl. Sprinkle 1 Tbsp kosher salt onto cucumbers, stir well, cover with a paper towel and let sit on the counter for one hour. After one hour, drain and rinse cucumbers, pack into one quart or two pint jars. Add about 1/2 to 1 tsp. pickling spice to each pint jar. Stir together until completely dissolved 1-1/2 C white vinegar, 1/4 C water and 2 C sugar. Pour over cucumbers, making sure the brine is completely covering the cucumbers. Put lids on and refrigerate for 2 days before eating. Keep refrigerated and eat within 2 weeks.

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13 responses to “Cucumbers: Easy Refrigerator Pickles!”

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  1. talchex

    My pickles came out soggy in the middle. Is that normal?

  2. Shelley Tucker

    yummy

  3. png2001

    what it Kosher salt!!

  4. Tim Huffman

    Exactly what I was looking for. I’m new to gardening and just harvested my
    first few cucumbers. I’m going to try this right now.. thank you so much
    for sharing

  5. WowplayerMe

    Very Nice!!

  6. DrummerGrrrl

    That’s way too much sugar. I’m a diabetic and can’t see consuming that
    much. I wonder if substituting Truvia would work? Or, just ease up on the
    amount of sugar, I guess…

  7. Inner Ear Thing

    Nice. I just cut up a cucumber and put it in the leftover Claussen pickle
    juice to get another batch of them. I’m wondering how long it will take
    for them to get a real good pickle taste. So far 2 days and they taste a
    bit pickly but still more cucumber. I’ve heard it could take a week or so
    to really get the taste. Oh well, it was only $0.53 for the cucumber :D

  8. SAMS PAPPY

    I have tried it!Ate first pickles today they were awesome

  9. Paul Gilbert

    Going to try this 🙂 thank you

  10. DrummerGrrrl

    You have this verrrrrrrry calm and soothing voice! I was just getting so
    relaxed, listening to you talk about pickles! Ha ha!

  11. Court Laszlo Wright

    you have a very nice voice.

  12. Sarbaani Sachdeva

    Ok so…. I have never really had pickles before so I just wanna ask that
    when you get jarred pickles from the grocery store do you have to wash them
    before eating or just drain the vinegar?

  13. TheRubiconInvasion

    looks yummy!…Subbed…Dave in WV