Photo by: Kathy Patalsky
Cucumber Mint Tea Sandwiches
Food Ingredients:
4 slices of bread 1/2 organic cucumber, thinly sliced 3 tablespoons wasabi maple spread black pepper grinder fresh mint leaves fresh dill Wasabi Maple Spread: 2 tablespoons Vegenaise 1 tablespoon maple syrup 2 teaspoons wasabi powder dash of black pepper
Recipe preparation:
1 Directions: 2 Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices – your choice. Gather your fresh herbs, rinse and pat dry. 3 Spread a very thin layer of spread on all inside surfaces of bread. 4 Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing. 5 Close sandwich and slice into quarter cubes or triangles. 6 Plate and serve. 7 Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers – add inside the sandwiches or as an edible garnish to the serving patter.
Recipe source: Foodista recipe
