Crock Pot Cream Cheese Chicken Chili
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Recipe Link:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1923809
Crock Pot Cream Cheese Chicken Chili
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20 responses to “Crock Pot Cream Cheese Chicken Chili”
Will it still taste good without the ranch dressing ??
Oooh this sounds good. I'd use Laughing Cow light cheese wedges instead of regular cream cheese to save a TON of calories and I'd omit the corn (starch and calories I don't need), but I am soo going to try this.
YOU JUST RUIN YOUR DISH WITH ALL THE CREAM CHEESE!!!!
Can't wait to try this out! :)
Looks amazing. Will definitely be making this.
I read this as crack pot and I was like …wat ? haha!
Looks great!
I don't think it is hard to clean a crockpot, just annoying when everything is hardened. I just find it easier to throw out the liner.
Tried the recipe out minus the ranch packet it turned out pretty good thanks
I'm going to try this with kidney beans instead of black beans. Can NOT wait.
That's the recipe tor chicken tortilla soup. Its so good but you add cream cheese. got to try it with cream cheese yummy.
yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum!! This looks amazing!! especially on a cold night! Thanks for sharing love! ❤Sam
Reynolds make crock pot liners. All you have to do is throw them away when you're done, no clean up!
Do you freeze the leftovers in individual portions for another day? My issue is when I make something like that, I tend to eat all of it. Even if I didn't intend to… 🙁 No self control. At all. Sigh….
That looks so good, Jenni. I'm saving this in my favorites and trying it soon!
~Khaleef
looks outstanding,, I have all the ingredients,, going to make this on Friday thank you,, love new recipe tries =)
Thanks for the recipe! I will have to try that 🙂 Especially since its beginning to get cold here in Des Moines, Iowa!
I will have to make this after my surgery. It looks like a lot is going on with this meal.
This looks yummy, well all except the beans,lol! <3 Susan
Looks great, Jenni. Lots of protein in there with the chicken, beans, cheese. I like green chilis, peppers, and onions so I'd probably throw those in too. It's always fun to watch you cooking.
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